Doug Smith



I bring 25 years of Foodservice experience to the table. 

My last 10 years I worked as a Division Manager with Gilbert Foodservice, a regional foodservice broker in the Carolinas, during which I managed 30+ manufacturers  and negotiated and built programs for Foodservice Distribution & Operators. I  was a small business owner of a USDA Pork processing plant for 3 years and spent 12 years in foodservice distribution sales .

Why I joined HBG

I have worked for the distributor and also as a broker/manufacturer as well as in foodservice sales and distribution. Today I work for the Restaurant focusing all my skills and efforts on bringing value to the Owners.

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